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Pear And Apple Jam

Ingredients
  Diced pears 1 Pint
  Diced apples 1 Pint
  Lemon 1 , juiced and rind grated
  Sugar 3 1⁄2 Cup (56 tbs)
Directions

Combine the pears, apples, lemon juice and rind and sugar in a large kettle.
Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Dissolved
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy

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