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Crunchy Jam Squares

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Ingredients
  Rolled oats 1 1⁄4 Cup (20 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Butter 5 Ounce, chilled and cut into pieces (1 Stick Plus 2 Tablespoons)
  Salt 1⁄4 Teaspoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Strawberry jam 2⁄3 Cup (10.67 tbs)
  Framboise/Kirsch / raspberry brandy 2 Tablespoon
Directions

1. Preheat oven to 375°F. In a food processor, combine oatmeal, all-purpose flour, whole wheat flour, brown sugar, coconut, butter, and salt. Pulse until crumbly. Press two thirds of dough in bottom of a greased 9-inch square pan. Mix almonds into remaining dough.
2. In a small bowl, stir together jam and liqueur. Spread over dough, then top with remaining dough. Press gently.
3. Bake 25 to 30 minutes, until golden brown. Remove to a wire rack and let cool completely before cutting into 36 squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oat
Servings: 
36

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