Crunchy Jam Squares
|Rolled oats||1 1⁄4 Cup (20 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Butter||5 Ounce, chilled and cut into pieces (1 Stick Plus 2 Tablespoons)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Strawberry jam||2⁄3 Cup (10.67 tbs)|
|Framboise/Kirsch / raspberry brandy||2 Tablespoon|
1. Preheat oven to 375°F. In a food processor, combine oatmeal, all-purpose flour, whole wheat flour, brown sugar, coconut, butter, and salt. Pulse until crumbly. Press two thirds of dough in bottom of a greased 9-inch square pan. Mix almonds into remaining dough.
2. In a small bowl, stir together jam and liqueur. Spread over dough, then top with remaining dough. Press gently.
3. Bake 25 to 30 minutes, until golden brown. Remove to a wire rack and let cool completely before cutting into 36 squares.