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Pineapple Jam

Ingredients
  Fresh pineapple 1 Large
  Sugar 2 1⁄2 Cup (40 tbs)
  Lemon 1⁄2 , thinly sliced
Directions

Pare and core the pineapple, then chop fine.
Combine the pineapple, sugar, 1 cup water and the lemon slices in a Dutch oven and place over low heat.
Bring to a boil, stirring until the sugar dissolves.
Boil over high heat, stirring frequently for about 30 minutes or until the jam sheets from a spoon.
Pour immediately into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3081 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.7 mg1%

Total Carbohydrates 802 g267.4%

Dietary Fiber 33.3 g133.2%

Sugars 724.1 g

Protein 13 g25.3%

Vitamin A 26.6% Vitamin C 1853.6%

Calcium 31.9% Iron 38.1%

*Based on a 2000 Calorie diet

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Pineapple Jam Recipe