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Pineapple Jam

Southern.Crockpot's picture
Ingredients
  Fresh pineapple 1 Large
  Sugar 2 1⁄2 Cup (40 tbs)
  Lemon 1⁄2 , thinly sliced
Directions

Pare and core the pineapple, then chop fine.
Combine the pineapple, sugar, 1 cup water and the lemon slices in a Dutch oven and place over low heat.
Bring to a boil, stirring until the sugar dissolves.
Boil over high heat, stirring frequently for about 30 minutes or until the jam sheets from a spoon.
Pour immediately into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes

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