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Rhubarb Jam

Budget.Gourmet's picture
Ingredients
  Rhubarb 4 Cup (64 tbs), diced
  Sugar 4 Cup (64 tbs)
Directions

Stir above over low heat until dissolved.
Bring to a rolling boil, then turn off heat.
Stir in 1 package cherry or strawberry Jello.
Let set 10 minutes.
Seal in your jars.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Healthy

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3198 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 822 g274%

Dietary Fiber 8.8 g35.1%

Sugars 804.7 g

Protein 4 g8.8%

Vitamin A 10% Vitamin C 65.1%

Calcium 42.8% Iron 6.4%

*Based on a 2000 Calorie diet

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Rhubarb Jam Recipe