|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Peeled almonds||1⁄2 Cup (8 tbs), chopped|
Peel half-ripe mangoes, slice and measure in cups.
Add 3/4 cup of water and 1/4 cup of lemon juice to each cup of fruit.
Place in a saucepan and cook till just soft.
Add 1 cup of sugar to each cup of fruit pulp.
Half a cup of peeled and chopped almonds and 2 teaspoons of almond essence may be included to give more flavour.
Boil till jam sets.