Red Plum Jam
|Sugar||3 1⁄2 Cup (56 tbs)|
|Plums||4 Cup (64 tbs), coarsely ground|
Pour the sugar over the plums and let stand for 1 hour.
Cook over medium heat, stirring frequently, until the jam sheets from a spoon.
Pour into hot sterilized jars and seal.
Serving size: Complete recipe
Calories 3049 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 784 g261.4%
Dietary Fiber 10.4 g41.4%
Sugars 772.8 g
Protein 5 g10.4%
Vitamin A 51.1% Vitamin C 117.2%
Calcium 5.1% Iron 7.4%
*Based on a 2000 Calorie diet