You are here

Red Plum Jam

Ingredients
  Sugar 3 1⁄2 Cup (56 tbs)
  Plums 4 Cup (64 tbs), coarsely ground
Directions

Pour the sugar over the plums and let stand for 1 hour.
Cook over medium heat, stirring frequently, until the jam sheets from a spoon.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Plum
Interest: 
Healthy

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3049 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 784 g261.4%

Dietary Fiber 10.4 g41.4%

Sugars 772.8 g

Protein 5 g10.4%

Vitamin A 51.1% Vitamin C 117.2%

Calcium 5.1% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Red Plum Jam Recipe