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Fig Jam

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ejchang/6024074629/">Image Credit</a></p>
Ingredients
  Figs 5 Pound (fresh)
  Sugar 6 Cup (96 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Pour boiling water over the figs and let stand for 10 minutes, then drain.
Stem and chop the figs, then measure.
Five pounds should yield about 2 quarts.
Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar.
Cook and stir over medium heat until thick.
Add the lemon juice and cook for 1 minute longer.
Pour immediately into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Fig
Interest: 
Healthy

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