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Fig Jam

Ingredients
  Figs 5 Pound (fresh)
  Sugar 6 Cup (96 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Pour boiling water over the figs and let stand for 10 minutes, then drain.
Stem and chop the figs, then measure.
Five pounds should yield about 2 quarts.
Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar.
Cook and stir over medium heat until thick.
Add the lemon juice and cook for 1 minute longer.
Pour immediately into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Fig
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6337 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.3 mg1%

Total Carbohydrates 1640 g546.6%

Dietary Fiber 66 g264%

Sugars 1569.1 g

Protein 17 g34.5%

Vitamin A 64.6% Vitamin C 122.4%

Calcium 81% Iron 47.4%

*Based on a 2000 Calorie diet

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Fig Jam Recipe