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Sweet Pepper And Orange Jam

Chef.at.Home's picture
Ingredients
  Red peppers 25
  Seedless orange 1 Large, peeled and cut into pieces
  Sugar 4 1⁄2 Cup (72 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

1. Wash peppers; cut in half; remove seeds and white membranes; cut into large pieces; put through food chopper using coarsest blade.
2. Drain peppers well and discard liquid. Grind orange.
3. Combine peppers, orange, sugar, vinegar and salt in a large kettle. Bring quickly to boil, stirring. Cook over high heat, stirring often, 30 minutes, or just until thick and as clear as jam; don't overcook.
4. Ladle into 7 hot, sterilized, 8-ounce glasses. Seal, as manufacturer directs. Label; date; store in cool, dry place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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