Sweet Pepper And Orange Jam
|Seedless orange||1 Large, peeled and cut into pieces|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
1. Wash peppers; cut in half; remove seeds and white membranes; cut into large pieces; put through food chopper using coarsest blade.
2. Drain peppers well and discard liquid. Grind orange.
3. Combine peppers, orange, sugar, vinegar and salt in a large kettle. Bring quickly to boil, stirring. Cook over high heat, stirring often, 30 minutes, or just until thick and as clear as jam; don't overcook.
4. Ladle into 7 hot, sterilized, 8-ounce glasses. Seal, as manufacturer directs. Label; date; store in cool, dry place.
Serving size: Complete recipe
Calories 4655 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 0.9 g4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2088.3 mg87%
Total Carbohydrates 1126 g375.5%
Dietary Fiber 71.2 g284.6%
Sugars 1052.1 g
Protein 33 g65.4%
Vitamin A 1988% Vitamin C 6875.7%
Calcium 35.1% Iron 82.4%
*Based on a 2000 Calorie diet