Fresh Strawberry Jam
|Crushed strawberries||5 Cup (80 tbs), washed and hulled|
|Lemon juice||2 Teaspoon|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||7 Cup (112 tbs)|
In 4-quart microproof bowl combine fruit and juice with pectin.
Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils.
Stir once during cooking.
Stir in sugar.
Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off any foam with metal spoon.
Pour into hot sterilized glasses or jars and seal.