Fresh Strawberry Jam
|Crushed strawberries||5 Cup (80 tbs), washed and hulled|
|Lemon juice||2 Teaspoon|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||7 Cup (112 tbs)|
In 4-quart microproof bowl combine fruit and juice with pectin.
Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils.
Stir once during cooking.
Stir in sugar.
Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils hard for at least 1 minute.
Skim off any foam with metal spoon.
Pour into hot sterilized glasses or jars and seal.
Serving size: Complete recipe
Calories 5862 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.16 g0.78%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108.1 mg4.5%
Total Carbohydrates 1513 g504.2%
Dietary Fiber 21.8 g87.4%
Sugars 1441.9 g
Protein 6 g12.1%
Vitamin A 2.2% Vitamin C 867.3%
Calcium 15.8% Iron 28.2%
*Based on a 2000 Calorie diet