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Mixed Berry Jam

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Ingredients
  Crushed strawberries 1 Pint (1 Cup)
  Raspberries 1 Pint, crushed (1 Cup)
  Sugar 3 Cup (48 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Liquid fruit pectin 3 Ounce (1/2 Of 6 Ounce Package)
Directions

1. Mix all ingredients except pectin in 3-quart casserole. Microwave uncovered on high 11 to 13 minutes, stirring after 5 minutes, until boiling; stir until sugar is dissolved.
2. Stir in pectin thoroughly; skim off foam. Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw and stir before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2739 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 698 g232.5%

Dietary Fiber 42.9 g171.6%

Sugars 644.6 g

Protein 9 g18.1%

Vitamin A 4.4% Vitamin C 696.9%

Calcium 20.7% Iron 29.8%

*Based on a 2000 Calorie diet

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Mixed Berry Jam Recipe