Spiced Tomato Jam
|Firm ripe tomatoes||6 Large|
|Grated lemon rind||1 1⁄2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Powdered fruit pectin||1 (1 Package)|
|Sugar||4 Cup (64 tbs)|
1. Scald tomatoes in boiling water for 30 seconds; dip in cold water and peel; cut in small pieces into large kettle; stir in lemon rind and juice, allspice and nutmeg; bring to boiling.
2. Add powdered fruit pectin, stirring constantly; stir in sugar; bring to full, rolling boil; boil hard 1 minute; remove from heat.
3. Stir and skim top for 5 minutes; ladle into 5 hot, sterilized, 8-ounce glasses. Label; date; store in a cool, dry place.