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Spiced Tomato Jam

Chef.at.Home's picture
Ingredients
  Firm ripe tomatoes 6 Large
  Grated lemon rind 1 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Powdered fruit pectin 1 (1 Package)
  Sugar 4 Cup (64 tbs)
Directions

1. Scald tomatoes in boiling water for 30 seconds; dip in cold water and peel; cut in small pieces into large kettle; stir in lemon rind and juice, allspice and nutmeg; bring to boiling.
2. Add powdered fruit pectin, stirring constantly; stir in sugar; bring to full, rolling boil; boil hard 1 minute; remove from heat.
3. Stir and skim top for 5 minutes; ladle into 5 hot, sterilized, 8-ounce glasses. Label; date; store in a cool, dry place.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

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