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Freezer Blueberry Jam

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Ingredients
  Crushed blueberries 2 Pint (About 2 1/2 Cups)
  Sugar 3 Cup (48 tbs)
  Grated orange peel 1 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce
  Water 1⁄2 Cup (8 tbs)
Directions

1. Mix blueberries, sugar and orange peel in bowl; let stand 20 minutes, stirring occasionally.
2. Mix pectin and water in 4-cup measure. Microwave uncovered on high 2 minutes to 2 minutes 30 seconds or until boiling; stir. Microwave uncovered 1 minute longer; stir thoroughly.
3. Pour over blueberry mixture; stir 3 minutes. Pour mixture into freezerproof containers, leaving 1/2-inch headspace. Seal and freeze up to 6 months. Thaw and stir before serving. About 5 half-pints jam; 30 calories per tablespoon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
3 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3035 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109 mg4.5%

Total Carbohydrates 785 g261.7%

Dietary Fiber 27.8 g111.3%

Sugars 695.1 g

Protein 7 g14.7%

Vitamin A 10.8% Vitamin C 166.5%

Calcium 7.5% Iron 23%

*Based on a 2000 Calorie diet

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Freezer Blueberry Jam Recipe