Freezer Blueberry Jam
|Crushed blueberries||2 Pint (About 2 1/2 Cups)|
|Sugar||3 Cup (48 tbs)|
|Grated orange peel||1 Teaspoon|
|Powdered fruit pectin||1 3⁄4 Ounce|
|Water||1⁄2 Cup (8 tbs)|
1. Mix blueberries, sugar and orange peel in bowl; let stand 20 minutes, stirring occasionally.
2. Mix pectin and water in 4-cup measure. Microwave uncovered on high 2 minutes to 2 minutes 30 seconds or until boiling; stir. Microwave uncovered 1 minute longer; stir thoroughly.
3. Pour over blueberry mixture; stir 3 minutes. Pour mixture into freezerproof containers, leaving 1/2-inch headspace. Seal and freeze up to 6 months. Thaw and stir before serving. About 5 half-pints jam; 30 calories per tablespoon.