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Freezer Blueberry Jam

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Ingredients
  Crushed blueberries 2 Pint (About 2 1/2 Cups)
  Sugar 3 Cup (48 tbs)
  Grated orange peel 1 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce
  Water 1⁄2 Cup (8 tbs)
Directions

1. Mix blueberries, sugar and orange peel in bowl; let stand 20 minutes, stirring occasionally.
2. Mix pectin and water in 4-cup measure. Microwave uncovered on high 2 minutes to 2 minutes 30 seconds or until boiling; stir. Microwave uncovered 1 minute longer; stir thoroughly.
3. Pour over blueberry mixture; stir 3 minutes. Pour mixture into freezerproof containers, leaving 1/2-inch headspace. Seal and freeze up to 6 months. Thaw and stir before serving. About 5 half-pints jam; 30 calories per tablespoon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
3 Minutes

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