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Baked Jam Roll

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  Plain flour 12 Ounce
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Chopped suet 6 Ounce
  Jam 1 Tablespoon

Mix the flour, baking-powder, salt and suet with sufficient water to make a soft, but firm, dough.
Roll the dough into a rectangle about 1/4 in thick.
Spread with jam almost to the edges, damp the edges and roll up lightly.
Seal the edges.
Put on to a well-greased baking sheet.
Cook in a fairly hot oven (400° F., Gas 6) until cooked through; about 1 hr.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
60 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 1483

% Daily Value*

Total Fat 165 g253.4%

Saturated Fat 90.3 g451.4%

Trans Fat 0 g

Cholesterol 115.7 mg38.6%

Sodium 667.2 mg27.8%

Total Carbohydrates 284 g94.7%

Dietary Fiber 8.3 g33.4%

Sugars 7.7 g

Protein 23 g45.7%

Vitamin A Vitamin C 2.2%

Calcium 40.9% Iron 11.8%

*Based on a 2000 Calorie diet


Baked Jam Roll Recipe