You are here

Frozen Strawberry Jam

fast.cook's picture
  Strawberries 3 Cup (48 tbs), crushed
  Sugar 5 Cup (80 tbs)
  Water 3⁄4 Cup (12 tbs)
  Powdered fruit pectin 1 Box

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts.
Wash and hull the berries.
Drain and crush a layer at a time with a potato masher.
Measure into a bowl and add the measured sugar.
Stir well and let stand 20 minutes stirring occasionally.
Mix water and pectin in a small saucepan and bring to a boil, stirring constantly.
Stir and boil 1 minute, then pour into the fruit mixture and stir for 2 or 3 minutes.
Ladle into jelly glasses or small plastic cartons and cover.
Let stand for 24 hours or until jam has set.
Store in the freezer or refrigerator.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4038 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 1040 g346.7%

Dietary Fiber 10.5 g42.1%

Sugars 1024.8 g

Protein 4 g7.1%

Vitamin A 1.3% Vitamin C 515.8%

Calcium 9.4% Iron 12.5%

*Based on a 2000 Calorie diet


Carol H's picture
I would like to know if you have a recipe for this frozen jam using Splenda. We have tried to do this and it won't set. Do you have any suggestions?
umaima's picture
Hi there, the resultant jam by following this recipe ideally will not set perfectly. It will be more like a thick crushed pulp. And am sorry I dont have a jam recipe using Splenda.
Frozen Strawberry Jam Recipe