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Frozen Strawberry Jam

fast.cook's picture
Ingredients
  Strawberries 3 Cup (48 tbs), crushed
  Sugar 5 Cup (80 tbs)
  Water 3⁄4 Cup (12 tbs)
  Powdered fruit pectin 1 Box
Directions

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts.
Wash and hull the berries.
Drain and crush a layer at a time with a potato masher.
Measure into a bowl and add the measured sugar.
Stir well and let stand 20 minutes stirring occasionally.
Mix water and pectin in a small saucepan and bring to a boil, stirring constantly.
Stir and boil 1 minute, then pour into the fruit mixture and stir for 2 or 3 minutes.
Ladle into jelly glasses or small plastic cartons and cover.
Let stand for 24 hours or until jam has set.
Store in the freezer or refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Strawberry

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4038 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 1040 g346.7%

Dietary Fiber 10.5 g42.1%

Sugars 1024.8 g

Protein 4 g7.1%

Vitamin A 1.3% Vitamin C 515.8%

Calcium 9.4% Iron 12.5%

*Based on a 2000 Calorie diet

2 Comments

Carol H's picture
umaima's picture
Frozen Strawberry Jam Recipe