Frozen Strawberry Jam
|Strawberries||3 Cup (48 tbs), crushed|
|Sugar||5 Cup (80 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Powdered fruit pectin||1 Box|
Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts.
Wash and hull the berries.
Drain and crush a layer at a time with a potato masher.
Measure into a bowl and add the measured sugar.
Stir well and let stand 20 minutes stirring occasionally.
Mix water and pectin in a small saucepan and bring to a boil, stirring constantly.
Stir and boil 1 minute, then pour into the fruit mixture and stir for 2 or 3 minutes.
Ladle into jelly glasses or small plastic cartons and cover.
Let stand for 24 hours or until jam has set.
Store in the freezer or refrigerator.