Black Currant Jam
|Black currants||6 Cup (96 tbs) (fully ripe)|
|Water||4 3⁄4 Cup (76 tbs)|
|Sugar||6 1⁄4 Cup (100 tbs)|
Wash currants and rub off stems and blossom ends.
Add water and cook uncovered for 15 minutes.
Stir in the sugar and stir and boil 10 minutes.
Test for setting stage, using the drip or saucer method.
If not thick enough, continue cooking longer.
Skim and ladle into small sterilized jars and cover with hot melted paraffin.
Serving size: Complete recipe
Calories 5260 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.2%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.4 mg0.6%
Total Carbohydrates 1353 g451%
Dietary Fiber 0 g
Sugars 1248.9 g
Protein 9 g18.8%
Vitamin A 30.9% Vitamin C 2027.3%
Calcium 38.2% Iron 58.2%
*Based on a 2000 Calorie diet