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Brandied Peach Jam

Quick.easy.cooking's picture
Ingredients
  Frozen peaches 4 Cup (64 tbs), thawed
  Lemon juice 2 Tablespoon
  Brandy 1 Cup (16 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 package)
  Sugar 5 Cup (80 tbs)
Directions

Drain thawed peaches and coarsely chop.
Combine peaches, lemon juice and brandy in a large sauce pot.
Place over medium heat and simmer 5 minutes, stirring frequently.
Stir in pectin and cook over high heat until mixture comes to a rolling boil.
Add the sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Stir to distribute fruit, 3 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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