Brandied Peach Jam
|Frozen peaches||4 Cup (64 tbs), thawed|
|Lemon juice||2 Tablespoon|
|Brandy||1 Cup (16 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 package)|
|Sugar||5 Cup (80 tbs)|
Drain thawed peaches and coarsely chop.
Combine peaches, lemon juice and brandy in a large sauce pot.
Place over medium heat and simmer 5 minutes, stirring frequently.
Stir in pectin and cook over high heat until mixture comes to a rolling boil.
Add the sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Stir to distribute fruit, 3 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 5047 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495.5 mg20.6%
Total Carbohydrates 1144 g381.5%
Dietary Fiber 14.2 g56.9%
Sugars 1113.7 g
Protein 7 g14.3%
Vitamin A 176.5% Vitamin C 1998.3%
Calcium 1.2% Iron 0.61%
*Based on a 2000 Calorie diet