Brandied Peach Jam
|Frozen peaches||4 Cup (64 tbs), thawed|
|Lemon juice||2 Tablespoon|
|Brandy||1 Cup (16 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 package)|
|Sugar||5 Cup (80 tbs)|
Drain thawed peaches and coarsely chop.
Combine peaches, lemon juice and brandy in a large sauce pot.
Place over medium heat and simmer 5 minutes, stirring frequently.
Stir in pectin and cook over high heat until mixture comes to a rolling boil.
Add the sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Stir to distribute fruit, 3 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.