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Green Tomato Jam

Healthycooking's picture
Ingredients
  Green tomatoes 1 Kilogram, chopped (large size)
  Sugar 800 Gram
  Grated ginger 1 1⁄2 Tablespoon
  Grated orange rind 1 Tablespoon
  Orange juice 2 Cup (32 tbs)
  Cinnamon piece 2 Inch
  Water 1 Cup (16 tbs)
Directions

Place the sugar, chopped tomatoes, grated ginger, orange zest, orange juice and the water in a large pan. Mix gently and set aside for 1 hour so that the sugar melts.
After an hour, place the pan on a low flame and allow to simmer slowly. When the jam starts to thicken, remove from the fire and cool.
Put into jars and refrigerate.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato

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