Fresh Plum Jam
|Fresh plums||4 Pound|
|Water||1⁄2 Cup (8 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 box)|
|Sugar||8 Cup (128 tbs)|
Wash plums, remove pits, and chop pulp.
Place in deep 6-quart kettle with water.
Simmer, covered, for 5 minutes.
Remove cover, add powdered pectin, and bring to a rapid boil, stirring rapidly all the while.
Add sugar and bring to a full rolling boil, stirring constantly.
Boil for 1 minute.
Remove from heat.
Skim off foam and continue to stir and skim by turns for 5 minutes.
Ladle into hot sterilized jars.
Serving size: Complete recipe
Calories 7273 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495.2 mg20.6%
Total Carbohydrates 1856 g618.8%
Dietary Fiber 25.4 g101.6%
Sugars 1828.1 g
Protein 13 g25.4%
Vitamin A 125.2% Vitamin C 287.2%
Calcium 12.5% Iron 18%
*Based on a 2000 Calorie diet