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Ripe Cherry Raspberry Jam

Canadian.kitchen's picture
Ingredients
  Pitted black cherries 3 1⁄2 Cup (56 tbs) (eating variety)
  Sugar 2 Cup (32 tbs)
  Mashed raspberries 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Liquid fruit pectin 3 Ounce (1/2 bottle)
Directions

Pit cherries over a bowl to catch the juices.
Measure cherries and juice to make 3 1/2 cups.
Stir cherries and 2 cups sugar together in a medium-size saucepan.
Bring slowly to a boil and cover.
Simmer 5 or 6 minutes or until cherries are tender.
Pour into a larger saucepan and add remaining sugar and lemon juice.
Bring to a full rolling boil, stirring constantly, and boil hard 1 minute.
Remove from heat and stir in pectin.
Continue stirring and skimming for 5 minutes to prevent fruit from floating.
Ladle into clean sterilized jars or jelly glasses and cover with hot melted paraffin.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Raspberry

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