Cranberry Lime Jam
20 Oct 2010
|Cranberries||1 Cup (16 tbs) (Fresh / Frozen, Thawed If Frozen)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cranberry juice cocktail||1⁄4 Cup (4 tbs)|
|Lime juice||2 Tablespoon|
Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
Cover, reduce heat, and simmer 15 minutes or until cranberry skins pop and mixture thickens.
Cranberry Lime Jam Recipe