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Easy Raspberry Jam

Diet.Chef's picture
  Raspberries 2 1⁄2 Pound
  Granulated sugar 3 Pound

Bring the fruit gently to the boil, then boil rapidly for 5 min Remove from the heat, add the warmed sugar and stir well over a low heat until all the sugar has dissolved.
Bring to the boil and boil rapidly for 1 min Skim quickly, pour the jam at once into dry, warm jars and cover.

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5855 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 1496 g498.6%

Dietary Fiber 73.7 g294.8%

Sugars 1409.7 g

Protein 14 g27.2%

Vitamin A 7.5% Vitamin C 495.1%

Calcium 29.7% Iron 44.2%

*Based on a 2000 Calorie diet

Easy Raspberry Jam Recipe