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Cherry Almond Jam

Ingredients
  Frozen sweet cherries 36 Ounce, thawed and drained (3 Bags Of 12 Ounce Each)
  Almond liqueur 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Powdered pectin 3 Ounce (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Grind or finely chop cherries.
Combine cherries, almond liqueur and lemon juice in a large sauce pot.
Stir in powdered pectin.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4986 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 849.4 mg35.4%

Total Carbohydrates 1222 g407.4%

Dietary Fiber 22 g88.2%

Sugars 1174.3 g

Protein 7 g14.9%

Vitamin A 0.2% Vitamin C 34.5%

Calcium 1.2% Iron 0.58%

*Based on a 2000 Calorie diet

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Cherry Almond Jam Recipe