Cherry Almond Jam
|Frozen sweet cherries||36 Ounce, thawed and drained (3 Bags Of 12 Ounce Each)|
|Almond liqueur||3⁄4 Cup (12 tbs)|
|Lemon juice||3 Tablespoon|
|Powdered pectin||3 Ounce (1 Package)|
|Sugar||4 1⁄2 Cup (72 tbs)|
Grind or finely chop cherries.
Combine cherries, almond liqueur and lemon juice in a large sauce pot.
Stir in powdered pectin.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.