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Best Raspberry Jam

Ingredients
  Raspberries 2 Quart, washed and drained
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Powdered pectin 1 3⁄4 Ounce (1 package)
  Sugar 6 Cup (96 tbs)
Directions

Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5886 Calories from Fat 103

% Daily Value*

Total Fat 12 g19%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 515.2 mg21.5%

Total Carbohydrates 1479 g492.9%

Dietary Fiber 124.6 g498.5%

Sugars 1333.1 g

Protein 23 g46%

Vitamin A 12.7% Vitamin C 869.8%

Calcium 50.6% Iron 73.9%

*Based on a 2000 Calorie diet

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Best Raspberry Jam Recipe