Best Raspberry Jam
|Raspberries||2 Quart, washed and drained|
|Water||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon peel||1 Tablespoon|
|Powdered pectin||1 3⁄4 Ounce (1 package)|
|Sugar||6 Cup (96 tbs)|
Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 5886 Calories from Fat 103
% Daily Value*
Total Fat 12 g19%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 515.2 mg21.5%
Total Carbohydrates 1479 g492.9%
Dietary Fiber 124.6 g498.5%
Sugars 1333.1 g
Protein 23 g46%
Vitamin A 12.7% Vitamin C 869.8%
Calcium 50.6% Iron 73.9%
*Based on a 2000 Calorie diet