Best Raspberry Jam
|Raspberries||2 Quart, washed and drained|
|Water||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon peel||1 Tablespoon|
|Powdered pectin||1 3⁄4 Ounce (1 package)|
|Sugar||6 Cup (96 tbs)|
Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.