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Strawberry Jam

Ingredients
  Strawberries 1 Quart, cleaned
  Liquid artificial sweetener 4 Teaspoon
  Powdered pectin 1 3⁄4 Ounce (1 package)
  Lemon juice 1 Tablespoon
  Red food coloring 2 Drop
Directions

Crush strawberries in saucepan.
Stir in artificial sweetener, food coloring, pectin and lemon juice.
Bring to a boil; boil 1 minute.
Remove from heat.
Continue to stir 2 minutes.
Pour into can or freeze jars.
Adjust caps.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 306 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 74 g24.6%

Dietary Fiber 19 g75.9%

Sugars 46.6 g

Protein 6 g12.8%

Vitamin A 2.3% Vitamin C 938.7%

Calcium 15.2% Iron 21.6%

*Based on a 2000 Calorie diet

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Strawberry Jam Recipe