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Plum Orange Jam

Ingredients
  Chopped pitted plums 5 Cup (80 tbs)
  Grated orange rind 1 Tablespoon
  Powdered pectin 1 Ounce (1 Package)
  Sugar 5 1⁄2 Cup (88 tbs)
  Orange-flavored liqueur 1⁄4 Cup (4 tbs)
Directions

Combine plums, orange rind and pectin in a large sauce pot.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat; stir in orange-flavored liqueur.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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