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Strawberry Kiwi Jam

Ingredients
  Crushed strawberries 3 Cup (48 tbs)
  Kiwi 3 , peeled and diced
  Lemon juice 1 Tablespoon
  Minced crystallized ginger 1 Tablespoon
  Powdered pectin 3 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)
Directions

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot.
Bring to a rolling boil, stirring frequently.
Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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