Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot.
Bring to a rolling boil, stirring frequently.
Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.