Strawberry Kiwi Jam
|Crushed strawberries||3 Cup (48 tbs)|
|Kiwi||3 , peeled and diced|
|Lemon juice||1 Tablespoon|
|Minced crystallized ginger||1 Tablespoon|
|Powdered pectin||3 Ounce (1 Package)|
|Sugar||5 Cup (80 tbs)|
Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot.
Bring to a rolling boil, stirring frequently.
Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.