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Strawberry Kiwi Jam

Ingredients
  Crushed strawberries 3 Cup (48 tbs)
  Kiwi 3 , peeled and diced
  Lemon juice 1 Tablespoon
  Minced crystallized ginger 1 Tablespoon
  Powdered pectin 3 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)
Directions

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot.
Bring to a rolling boil, stirring frequently.
Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4599 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 860.8 mg35.9%

Total Carbohydrates 1159 g386.2%

Dietary Fiber 14.6 g58.5%

Sugars 1134.1 g

Protein 5 g10.2%

Vitamin A 3.7% Vitamin C 735.8%

Calcium 14.1% Iron 14.9%

*Based on a 2000 Calorie diet

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Strawberry Kiwi Jam Recipe