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Pineapple Jam

Ingredients
  Cored peeled finely diced apple 1 Quart
  Sugar 2 1⁄2 Cup (40 tbs)
  Water 1 Cup (16 tbs)
  Thinly sliced lemon 1⁄2
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.3 mg3.1%

Total Carbohydrates 611 g203.8%

Dietary Fiber 7.6 g30.3%

Sugars 596 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 746%

Calcium 0.7% Iron 0.41%

*Based on a 2000 Calorie diet

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Pineapple Jam Recipe