|Cored peeled finely diced apple||1 Quart|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Water||1 Cup (16 tbs)|
|Thinly sliced lemon||1⁄2|
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.