|Cored peeled finely diced apple||1 Quart|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Water||1 Cup (16 tbs)|
|Thinly sliced lemon||1⁄2|
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 2380 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.02%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 74.3 mg3.1%
Total Carbohydrates 611 g203.8%
Dietary Fiber 7.6 g30.3%
Sugars 596 g
Protein 0.04 g0.08%
Vitamin A 0% Vitamin C 746%
Calcium 0.7% Iron 0.41%
*Based on a 2000 Calorie diet