Apricot Or Peach Jam Dried Fruit
|Dried apricots/Peaches||1 Pound|
|Water||3 Pint (2 Pint For Peaches, 3 Pint For Apricots)|
|Lemon juice||2 Tablespoon|
|Blanched shredded almonds||3 Ounce|
Wash the fruit and put in a basin with the water.
Soak for 24-48 hr.
Transfer the fruit and water to the preserving-pan and simmer for 30 min., stirring occasionally.
Add the sugar, lemon juice and the shredded almonds.
Stir over a low heat until the sugar is dissolved.
Boil rapidly until setting point is reached.
Skim, pot and cover.