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Apricot Or Peach Jam Dried Fruit

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  Dried apricots/Peaches 1 Pound
  Water 3 Pint (2 Pint For Peaches, 3 Pint For Apricots)
  Lemon juice 2 Tablespoon
  Sugar 3 Pound
  Blanched shredded almonds 3 Ounce

Wash the fruit and put in a basin with the water.
Soak for 24-48 hr.
Transfer the fruit and water to the preserving-pan and simmer for 30 min., stirring occasionally.
Add the sugar, lemon juice and the shredded almonds.
Stir over a low heat until the sugar is dissolved.
Boil rapidly until setting point is reached.
Skim, pot and cover.

Recipe Summary

Fruit Dessert

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6860 Calories from Fat 380

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.5 mg2.9%

Total Carbohydrates 1664 g554.7%

Dietary Fiber 42.1 g168.3%

Sugars 1606.9 g

Protein 34 g68.3%

Vitamin A 327.2% Vitamin C 30.6%

Calcium 44.9% Iron 85.4%

*Based on a 2000 Calorie diet

Apricot Or Peach Jam Dried Fruit Recipe