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Apricot Or Peach Jam Dried Fruit

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Ingredients
  Dried apricots/Peaches 1 Pound
  Water 3 Pint (2 Pint For Peaches, 3 Pint For Apricots)
  Lemon juice 2 Tablespoon
  Sugar 3 Pound
  Blanched shredded almonds 3 Ounce
Directions

Wash the fruit and put in a basin with the water.
Soak for 24-48 hr.
Transfer the fruit and water to the preserving-pan and simmer for 30 min., stirring occasionally.
Add the sugar, lemon juice and the shredded almonds.
Stir over a low heat until the sugar is dissolved.
Boil rapidly until setting point is reached.
Skim, pot and cover.

Recipe Summary

Method: 
Boiled
Course: 
Fruit Dessert

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