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Blackberry And Apple Jam

Easy.Meals's picture
Ingredients
  Blackberries 8 Pound
  Water 1 Pint
  Sour apples 3 Pound
  Sugar 1 Tablespoon
Directions

Wash and remove stalks from blackberries and put into pan with 1/4 pint water.
Simmer slowly until fruit is soft then pass all through a sieve.
Peel, core and slice apples, add remaining water and cook until tender.
Mash with a spoon, add the blackberry juice.
Weigh the pulp and add an equal quantity of sugar.
Stir, bring to the boil and simmer until jam sets when tested on a cold plate.
Pot and cover at once.
If the pan is weighed before cooking is begun, the weight of pulp can easily be calculated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple

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