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Blackberry and Apple Jam

Easy.Meals's picture
Ingredients
  Blackberries 8 Pound
  Water 1 Pint
  Sour apples 3 Pound
  Sugar 1 Tablespoon
Directions

Wash and remove stalks from blackberries and put into pan with 1/4 pint water.
Simmer slowly until fruit is soft then pass all through a sieve.
Peel, core and slice apples, add remaining water and cook until tender.
Mash with a spoon, add the blackberry juice.
Weigh the pulp and add an equal quantity of sugar.
Stir, bring to the boil and simmer until jam sets when tested on a cold plate.
Pot and cover at once.
If the pan is weighed before cooking is begun, the weight of pulp can easily be calculated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2579 Calories from Fat 149

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 156.3 mg6.5%

Total Carbohydrates 612 g204.1%

Dietary Fiber 192.3 g769.3%

Sugars 408.1 g

Protein 50 g100.9%

Vitamin A 155.3% Vitamin C 1270.2%

Calcium 105.2% Iron 125%

*Based on a 2000 Calorie diet

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Blackberry And Apple Jam Recipe