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Freezer Jam

Diet.Chef's picture
  Blackberries/Raspberries / strawberries, caps removed 4 Cup (64 tbs)
  Sugar 4 Cup (64 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Liquid fruit pectin 1 1⁄2 Ounce (1/4 Of 6 Ounce Package / 1 Foil Pouch)
  Lemon juice 2 Tablespoon

Crush blackberries, raspberries, or strawberries; measure 2 cups.
In large bowl combine 2 cups crushed berries, the sugar, and nutmeg.
Let stand for 10 minutes.
Combine pectin and lemon juice.
Add to the berry mixture; stir for 3 minutes.
Ladle at once into clean half-pint jars or glasses or moisture-vapor-proof freezer containers, leaving 1/2 inch head-space.
Seal and label.
Let stand for several hours at room temperature or till jam is set.
Store jam up to 3 weeks in refrigerator or 1 year in the freezer.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3362 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 863 g287.5%

Dietary Fiber 31.8 g127.2%

Sugars 828.5 g

Protein 8 g16.4%

Vitamin A 24.8% Vitamin C 224.7%

Calcium 17.9% Iron 20.5%

*Based on a 2000 Calorie diet

Freezer Jam Recipe