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Freezer Jam

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/irisphotos/14495164663">https://www.flickr.com/photos/irisphotos/14495164663</a></p>
Ingredients
  Blackberries/Raspberries / strawberries, caps removed 4 Cup (64 tbs)
  Sugar 4 Cup (64 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Liquid fruit pectin 1 1⁄2 Ounce (1/4 Of 6 Ounce Package / 1 Foil Pouch)
  Lemon juice 2 Tablespoon
Directions

Crush blackberries, raspberries, or strawberries; measure 2 cups.
In large bowl combine 2 cups crushed berries, the sugar, and nutmeg.
Let stand for 10 minutes.
Combine pectin and lemon juice.
Add to the berry mixture; stir for 3 minutes.
Ladle at once into clean half-pint jars or glasses or moisture-vapor-proof freezer containers, leaving 1/2 inch head-space.
Seal and label.
Let stand for several hours at room temperature or till jam is set.
Store jam up to 3 weeks in refrigerator or 1 year in the freezer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing

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