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Berry Jams

Ingredients
  Berries 9 Cup (144 tbs), crushed
  Sugar 6 Cup (96 tbs)
Directions

Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5273 Calories from Fat 45

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1353 g450.8%

Dietary Fiber 53.9 g215.7%

Sugars 1288.8 g

Protein 9 g18%

Vitamin A Vitamin C 404.5%

Calcium 19.2% Iron 0.67%

*Based on a 2000 Calorie diet

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Berry Jams Recipe