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Berry Jams

Quick.easy.cooking's picture
Ingredients
  Berries 9 Cup (144 tbs), crushed
  Sugar 6 Cup (96 tbs)
Directions

Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert

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