|Berries||9 Cup (144 tbs), crushed|
|Sugar||6 Cup (96 tbs)|
Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath