|Berries||9 Cup (144 tbs), crushed|
|Sugar||6 Cup (96 tbs)|
Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath
Serving size: Complete recipe
Calories 5273 Calories from Fat 45
% Daily Value*
Total Fat 4 g6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1353 g450.8%
Dietary Fiber 53.9 g215.7%
Sugars 1288.8 g
Protein 9 g18%
Vitamin A Vitamin C 404.5%
Calcium 19.2% Iron 0.67%
*Based on a 2000 Calorie diet