|Water||1 1⁄2 Pint|
Remove currants from the stalks.
If the fruit is dirty, wash it thoroughly and drain.
Put into the preserving-pan with the water, and stew slowly till the skins are soft.
This will take at least 1/2 hr., probably more.
As the pulp thickens, stir frequently to prevent burning.
Add the sugar, stir over a low heat until dissolved, then boil rapidly till setting point is reached.
(Test for set at intervals after about 10 min rapid boiling.) Skim, pour into dry, warm jars and cover.
Serving size: Complete recipe
Calories 5837 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 1500 g500%
Dietary Fiber 0 g
Sugars 1359.6 g
Protein 13 g25.4%
Vitamin A 41.7% Vitamin C 2736.9%
Calcium 51.3% Iron 78.4%
*Based on a 2000 Calorie diet