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Jam Omelette

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Ingredients
  Eggs 2
  Castor sugar 1 Ounce
  Flavorings 2 Drop
  Unsalted butter 1⁄2 Ounce
  Jam 1 Tablespoon, warmed
Directions

Cream together the egg yolks, sugar and flavouring.
Whisk the whites stiffly and mix them lightly with the yolks and sugar.
Heat the butter in the omelet pan and take off any scum.
Pour in the omelet mixture and cook without stirring over a moderate heat until it just sets.
Brown off the top by putting it into a hot oven (425° F., Gas 7) or by putting it under a hot grill for a minute.
Spread the jam in the centre and fold the omelet over, away from the handle of the pan, and then tip it out on to a hot dish.
Dredge with sugar and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 191

% Daily Value*

Total Fat 21 g33%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 146.4 mg6.1%

Total Carbohydrates 39 g13.2%

Dietary Fiber 0.16 g0.66%

Sugars 36.4 g

Protein 13 g25.5%

Vitamin A 16.8% Vitamin C 2.2%

Calcium 5.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Jam Omelette Recipe