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Grapefruit Jam

Easy.Meals's picture
Ingredients
  Grapefruit 1 Large
  Boiling water 2 Pint
  Sugar 2 Pound
Directions

Wash grapefruit, slice finely, removing seeds.
Place in a basin, add boiling water, cover, stand overnight.
Place fruit and liquid in a large saucepan, simmer over a low heat for approximately 30 minutes or until rind is tender.
Add warmed sugar; stir over low heat until sugar dissolves.
Bring quickly to the boil, boil rapidly until jam jells when tested on a cold saucer, approximately 40 minutes.
Allow to cool for 10 minutes before pouring into hot sterilised jars, seal

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar

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