You are here

Cherry Strawberry Jam

Fresh.n.Natural's picture
Ingredients
  Water packed pitted tart cherries 20 Ounce (One 1-Pound 4-Ounce Can)
  Frozen sliced strawberries 10 Ounce, thawed (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
  Lemon juice 3 Tablespoon
  Liquid fruit pectin 3 Ounce (1/2 Of 6 Ounce Bottle)
Directions

Drain cherries; reserve juice.
Chop cherries; measure and add enough juice to make 2 cups.
Combine cherries, strawberries, sugar, and lemon juice in large saucepan.
Bring to full rolling boil; boil hard 7 minute, stirring constantly.
Remove from heat; stir in pectin at once.
Skim off foam.
Stir and skim for 5 minutes to prevent fruit from floating.
Ladle quickly into hot scalded jars.
Seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

Rate It

Your rating: None
4.294445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3837 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53 mg2.2%

Total Carbohydrates 983 g327.6%

Dietary Fiber 12.6 g50.4%

Sugars 955.4 g

Protein 6 g12.2%

Vitamin A 49.6% Vitamin C 252.6%

Calcium 15.1% Iron 12.4%

*Based on a 2000 Calorie diet

0 Comments

Cherry Strawberry Jam Recipe