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Cherry Strawberry Jam

Fresh.n.Natural's picture
Ingredients
  Water packed pitted tart cherries 20 Ounce (One 1-Pound 4-Ounce Can)
  Frozen sliced strawberries 10 Ounce, thawed (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
  Lemon juice 3 Tablespoon
  Liquid fruit pectin 3 Ounce (1/2 Of 6 Ounce Bottle)
Directions

Drain cherries; reserve juice.
Chop cherries; measure and add enough juice to make 2 cups.
Combine cherries, strawberries, sugar, and lemon juice in large saucepan.
Bring to full rolling boil; boil hard 7 minute, stirring constantly.
Remove from heat; stir in pectin at once.
Skim off foam.
Stir and skim for 5 minutes to prevent fruit from floating.
Ladle quickly into hot scalded jars.
Seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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