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Red Raspberry Jam

Ingredients
  Mashed red raspberry 3 Cup (48 tbs), or sieved
  Sugar 6 Cup (96 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
Directions

Combine berries and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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