You are here

Red Raspberry Jam

Ingredients
  Mashed red raspberry 3 Cup (48 tbs), or sieved
  Sugar 6 Cup (96 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
Directions

Combine berries and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry

Rate It

Your rating: None
4.026925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5265 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.4 mg20.9%

Total Carbohydrates 1335 g445.1%

Dietary Fiber 46.8 g187.2%

Sugars 1280.3 g

Protein 9 g17.3%

Vitamin A 4.8% Vitamin C 314.4%

Calcium 19.2% Iron 28.3%

*Based on a 2000 Calorie diet

0 Comments

Red Raspberry Jam Recipe