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Damson Plum Jam

Ingredients
  Damson plums 5 Cup (80 tbs), coarsely chopped
  Sugar 3 Cup (48 tbs)
  Water 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2874 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 737 g245.6%

Dietary Fiber 16.8 g67.2%

Sugars 718.5 g

Protein 8 g16.8%

Vitamin A 82.8% Vitamin C 190%

Calcium 7.8% Iron 11.7%

*Based on a 2000 Calorie diet

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Damson Plum Jam Recipe