You are here

Fresh Apricot Jam

Easy.Meals's picture
Ingredients
  Apricots 4 Pound
  Water 3⁄4 Pint
  Lemon juice 1
  Sugar 4 Pound
Directions

Wash the fruit, cut in halves and remove stones.
Crack these to remove kernels and blanch.
Put the fruit in a pan with the water, lemon juice and blanched kernels.
Simmer until tender and contents of pan reduced a little.
Add warm sugar, stir until dissolved then boil briskly about 15 minutes.
Test for setting, then pot and cover at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

Rate It

Your rating: None
3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7906 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.7 mg0.8%

Total Carbohydrates 2023 g674.3%

Dietary Fiber 36.5 g146.1%

Sugars 1981.8 g

Protein 26 g51.3%

Vitamin A 699.1% Vitamin C 346.9%

Calcium 25.8% Iron 40.4%

*Based on a 2000 Calorie diet

0 Comments

Fresh Apricot Jam Recipe