Fresh Apricot Jam
Wash the fruit, cut in halves and remove stones.
Crack these to remove kernels and blanch.
Put the fruit in a pan with the water, lemon juice and blanched kernels.
Simmer until tender and contents of pan reduced a little.
Add warm sugar, stir until dissolved then boil briskly about 15 minutes.
Test for setting, then pot and cover at once.