Fresh Apricot Jam
Wash the fruit, cut in halves and remove stones.
Crack these to remove kernels and blanch.
Put the fruit in a pan with the water, lemon juice and blanched kernels.
Simmer until tender and contents of pan reduced a little.
Add warm sugar, stir until dissolved then boil briskly about 15 minutes.
Test for setting, then pot and cover at once.
Serving size: Complete recipe
Calories 7906 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.7 mg0.8%
Total Carbohydrates 2023 g674.3%
Dietary Fiber 36.5 g146.1%
Sugars 1981.8 g
Protein 26 g51.3%
Vitamin A 699.1% Vitamin C 346.9%
Calcium 25.8% Iron 40.4%
*Based on a 2000 Calorie diet