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Carrot Jam

Quick.easy.cooking's picture
Ingredients
  Grated carrots 1 Quart
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Lemon peel 1⁄3 Cup (5.33 tbs), grated
  Sugar 3 Cup (48 tbs)
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil.
Reduce heat; and simmer, stirring constantly until thick.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot

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