31 Aug 2010
|Grated carrots||1 Quart|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Lemon peel||1⁄3 Cup (5.33 tbs), grated|
|Sugar||3 Cup (48 tbs)|
Combine all ingredients in a large sauce pot.
Bring slowly to a boil.
Reduce heat; and simmer, stirring constantly until thick.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.
Carrot Jam Recipe