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Old Fashioned Blueberry Jam

Country.Chef's picture
Ingredients
  Fresh blueberries/Frozen blueberries 5 Cup (80 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 3 Cup (48 tbs)
  Clover honey 1 Cup (16 tbs)
Directions

In a large kettle, bring blueberries and water to a boil; mash and stir for 5 minutes.
Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently.
To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, about 1-2 minutes.
When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness.
If necessary, return to heat and repeat test after additional cooking.
Skim foam; pour hot into hot jars, leaving 1/4 in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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