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Blackberry Jelly Jam

Easy.Meals's picture
Ingredients
  Blackberries 1 Pound
  Sugar 1 Pound
  Lemon juice 1⁄2
Directions

Wash blackberries, place in large saucepan, crush well.
Bring to the boil, reduce heat, simmer 30 minutes.
Add lemon juice and warmed sugar, stir until dissolved, bring quickly to the boil, boil rapidly for approximately 10 minutes, or until jam jells when tested on cold saucer.
Pour into hot sterilised jars, seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Blackberry

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 502 g167.4%

Dietary Fiber 24.2 g96.6%

Sugars 476 g

Protein 6 g12.8%

Vitamin A 19.5% Vitamin C 181%

Calcium 13.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Blackberry Jelly Jam Recipe