Fresh Apricot Jam
|Apricots||6 Cup (96 tbs), coarsely chopped|
|Sugar||3 Cup (48 tbs)|
|Fresh lemon juice||2 Tablespoon|
Combine all ingredients in a large bowl; stir well.
Cover and let stand at room temperature 24 hours.
Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.
Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
Pour jam into decorative jars or airtight containers.
Store in refrigerator up to 3 weeks.
Serving size: Complete recipe
Calories 2776 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.6 mg0.4%
Total Carbohydrates 707 g235.7%
Dietary Fiber 18.7 g74.9%
Sugars 686.1 g
Protein 13 g26.3%
Vitamin A 358.3% Vitamin C 178%
Calcium 12.9% Iron 20.5%
*Based on a 2000 Calorie diet