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Fresh Apricot Jam

Healthycooking's picture
Ingredients
  Apricots 6 Cup (96 tbs), coarsely chopped
  Sugar 3 Cup (48 tbs)
  Fresh lemon juice 2 Tablespoon
Directions

Combine all ingredients in a large bowl; stir well.
Cover and let stand at room temperature 24 hours.
Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.
Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
Pour jam into decorative jars or airtight containers.
Store in refrigerator up to 3 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apricot

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2776 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 707 g235.7%

Dietary Fiber 18.7 g74.9%

Sugars 686.1 g

Protein 13 g26.3%

Vitamin A 358.3% Vitamin C 178%

Calcium 12.9% Iron 20.5%

*Based on a 2000 Calorie diet

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Fresh Apricot Jam Recipe