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Fresh Apricot Jam

Healthycooking's picture
Ingredients
  Apricots 6 Cup (96 tbs), coarsely chopped
  Sugar 3 Cup (48 tbs)
  Fresh lemon juice 2 Tablespoon
Directions

Combine all ingredients in a large bowl; stir well.
Cover and let stand at room temperature 24 hours.
Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently.
Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
Pour jam into decorative jars or airtight containers.
Store in refrigerator up to 3 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apricot

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