Peach Pineapple Jam
|Peaches||1 Pound, peeled, pitted and chopped|
|Crushed pineapple in unsweetened juice||1 Cup (16 tbs), undrained|
|Lemon juice||2 Tablespoon|
|Sugar||4 Cup (64 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Powdered pectin||1 Tablespoon (1 Package)|
|Water||3⁄4 Cup (12 tbs)|
Measure 1 1/4 cups chopped peaches into a large mixing bowl.
Stir in the undrained pineapple and lemon juice.
Add sugar and corn syrup, mix well and let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.