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Peach Pineapple Jam

Ingredients
  Peaches 1 Pound, peeled, pitted and chopped
  Crushed pineapple in unsweetened juice 1 Cup (16 tbs), undrained
  Lemon juice 2 Tablespoon
  Sugar 4 Cup (64 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Powdered pectin 1 Tablespoon (1 Package)
  Water 3⁄4 Cup (12 tbs)
Directions

Measure 1 1/4 cups chopped peaches into a large mixing bowl.
Stir in the undrained pineapple and lemon juice.
Add sugar and corn syrup, mix well and let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4460 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 361.5 mg15.1%

Total Carbohydrates 1160 g386.7%

Dietary Fiber 8.9 g35.7%

Sugars 976.3 g

Protein 6 g12.5%

Vitamin A 29.7% Vitamin C 112.9%

Calcium 8.2% Iron 6.8%

*Based on a 2000 Calorie diet

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Peach Pineapple Jam Recipe