You are here

Peach Pineapple Jam

Quick.easy.cooking's picture
Ingredients
  Peaches 1 Pound, peeled, pitted and chopped
  Crushed pineapple in unsweetened juice 1 Cup (16 tbs), undrained
  Lemon juice 2 Tablespoon
  Sugar 4 Cup (64 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Powdered pectin 1 Tablespoon (1 Package)
  Water 3⁄4 Cup (12 tbs)
Directions

Measure 1 1/4 cups chopped peaches into a large mixing bowl.
Stir in the undrained pineapple and lemon juice.
Add sugar and corn syrup, mix well and let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

Rate It

Your rating: None
4.430555
Average: 4.4 (18 votes)