Spiced Plum Jam
|Plums||2 Pound, pitted and chopped|
|Orange juice||1⁄4 Cup (4 tbs)|
|Orange rind||1 Tablespoon, grated|
|Sugar||5 Cup (80 tbs)|
|Powdered pectin||1 Ounce (1 Package)|
|Water||3⁄4 Cup (12 tbs)|
Measure 3 cups plums into a large mixing bowl.
Add orange juice, rind and mace.
Stir in sugar; let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.