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Spiced Plum Jam

Ingredients
  Plums 2 Pound, pitted and chopped
  Orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 Tablespoon, grated
  Mace 1⁄2 Teaspoon
  Sugar 5 Cup (80 tbs)
  Powdered pectin 1 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
Directions

Measure 3 cups plums into a large mixing bowl.
Add orange juice, rind and mace.
Stir in sugar; let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4483 Calories from Fat 29

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 286.1 mg11.9%

Total Carbohydrates 1143 g381%

Dietary Fiber 14.9 g59.7%

Sugars 1122.6 g

Protein 7 g14.4%

Vitamin A 66.7% Vitamin C 230.2%

Calcium 10.2% Iron 12.4%

*Based on a 2000 Calorie diet

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Spiced Plum Jam Recipe