Jam Filled Cookies
|Shortening||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Strawberry preserves||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
In bowl cream together shortening, granulated sugar, and brown sugar.
Add eggs, buttermilk, and vanilla; mix till smooth.
Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended.
Cover and chill.
On floured surface, roll dough to 1/8-inch thickness.
Cut into 1 1/2-inch rounds with cookie cutter.
Place 1 teaspoon preserves in center of half of the rounds; top with remaining rounds.
Lightly seal edges with a fork.
With knife, cut a crisscross slit in top of each cookie.
Bake at 350° till golden, 10 to 15 minutes.
Serving size: Complete recipe
Calories 5466 Calories from Fat 1956
% Daily Value*
Total Fat 221 g340.7%
Saturated Fat 56.3 g281.4%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 1984.2 mg82.7%
Total Carbohydrates 815 g271.7%
Dietary Fiber 12.9 g51.5%
Sugars 470.8 g
Protein 61 g121.2%
Vitamin A 9.8% Vitamin C 0.25%
Calcium 68.8% Iron 136.8%
*Based on a 2000 Calorie diet