You are here

Jam Filled Cookies

Global.Potpourri's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Buttermilk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Strawberry preserves 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

In bowl cream together shortening, granulated sugar, and brown sugar.
Add eggs, buttermilk, and vanilla; mix till smooth.
Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended.
Cover and chill.
On floured surface, roll dough to 1/8-inch thickness.
Cut into 1 1/2-inch rounds with cookie cutter.
Place 1 teaspoon preserves in center of half of the rounds; top with remaining rounds.
Lightly seal edges with a fork.
With knife, cut a crisscross slit in top of each cookie.
Bake at 350° till golden, 10 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nutmeg

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)