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Jam Filled Cookies

Global.Potpourri's picture
  Shortening 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Buttermilk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Strawberry preserves 1⁄4 Cup (4 tbs) (adjust quantity as needed)

In bowl cream together shortening, granulated sugar, and brown sugar.
Add eggs, buttermilk, and vanilla; mix till smooth.
Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended.
Cover and chill.
On floured surface, roll dough to 1/8-inch thickness.
Cut into 1 1/2-inch rounds with cookie cutter.
Place 1 teaspoon preserves in center of half of the rounds; top with remaining rounds.
Lightly seal edges with a fork.
With knife, cut a crisscross slit in top of each cookie.
Bake at 350° till golden, 10 to 15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5466 Calories from Fat 1956

% Daily Value*

Total Fat 221 g340.7%

Saturated Fat 56.3 g281.4%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 1984.2 mg82.7%

Total Carbohydrates 815 g271.7%

Dietary Fiber 12.9 g51.5%

Sugars 470.8 g

Protein 61 g121.2%

Vitamin A 9.8% Vitamin C 0.25%

Calcium 68.8% Iron 136.8%

*Based on a 2000 Calorie diet

Jam Filled Cookies Recipe