Peach And Pineapple Jam
|Dried peaches||1 Pound|
|Chopped orange pulp||1⁄2 Cup (8 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Canned crushed pineapple with juice||1 1⁄2 Cup (24 tbs)|
Rinse, drain and cut peaches into small pieces.
Cut orange peel into 3 pieces.
Cover fruit and peel with the 2 1/2 cups water; let stand overnight.
Put fruit mixture in a large sauce pot.
Add the remaining ingiedients and bring the mixture to a rolling boil, stirring occasionally until mixture thickens.
Discard the orange peel.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath