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Peach And Pineapple Jam

Quick.easy.cooking's picture
Ingredients
  Dried peaches 1 Pound
  Orange peel 1⁄2
  Chopped orange pulp 1⁄2 Cup (8 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Canned crushed pineapple with juice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
Directions

Rinse, drain and cut peaches into small pieces.
Cut orange peel into 3 pieces.
Cover fruit and peel with the 2 1/2 cups water; let stand overnight.
Put fruit mixture in a large sauce pot.
Add the remaining ingiedients and bring the mixture to a rolling boil, stirring occasionally until mixture thickens.
Discard the orange peel.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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