|Elderberries||2 Quart, crushed|
|Sugar||6 Cup (96 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Combine berries, sugar and vinegar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 6035 Calories from Fat 79
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 114.7 mg4.8%
Total Carbohydrates 1548 g515.9%
Dietary Fiber 132.4 g529.8%
Sugars 1199 g
Protein 12 g25%
Vitamin A 227% Vitamin C 1135%
Calcium 73.5% Iron 168.9%
*Based on a 2000 Calorie diet