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Elderberry Jam

  Elderberries 2 Quart, crushed
  Sugar 6 Cup (96 tbs)
  Vinegar 1⁄4 Cup (4 tbs)

Combine berries, sugar and vinegar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6035 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.7 mg4.8%

Total Carbohydrates 1548 g515.9%

Dietary Fiber 132.4 g529.8%

Sugars 1199 g

Protein 12 g25%

Vitamin A 227% Vitamin C 1135%

Calcium 73.5% Iron 168.9%

*Based on a 2000 Calorie diet

Elderberry Jam Recipe