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Elderberry Jam

Quick.easy.cooking's picture
Ingredients
  Elderberries 2 Quart, crushed
  Sugar 6 Cup (96 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Combine berries, sugar and vinegar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled

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