|Plums||6 Cup (96 tbs), pitted and chopped|
|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Powdered pectin||1 Ounce (1 Package)|
|Sugar||7 Cup (112 tbs)|
Combine plums, water, lemon juice and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.