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Plum Jam

Ingredients
  Plums 6 Cup (96 tbs), pitted and chopped
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Powdered pectin 1 Ounce (1 Package)
  Sugar 7 Cup (112 tbs)
Directions

Combine plums, water, lemon juice and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6073 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 283.1 mg11.8%

Total Carbohydrates 1556 g518.7%

Dietary Fiber 15.6 g62.4%

Sugars 1537.5 g

Protein 8 g15.7%

Vitamin A 76.7% Vitamin C 187.2%

Calcium 8.2% Iron 11.3%

*Based on a 2000 Calorie diet

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Plum Jam Recipe