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Best Homemade Strawberry Jam

Ingredients
  Strawberries 2 Quart, crushed
  Sugar 6 Cup (96 tbs)
Directions

Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 40 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5249 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.9 mg0.8%

Total Carbohydrates 1345 g448.3%

Dietary Fiber 37.8 g151.4%

Sugars 1291.4 g

Protein 13 g25.4%

Vitamin A 4.5% Vitamin C 1854.3%

Calcium 31.5% Iron 43.8%

*Based on a 2000 Calorie diet

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Best Homemade Strawberry Jam Recipe