Best Homemade Strawberry Jam
|Strawberries||2 Quart, crushed|
|Sugar||6 Cup (96 tbs)|
Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 40 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 5249 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.9 mg0.8%
Total Carbohydrates 1345 g448.3%
Dietary Fiber 37.8 g151.4%
Sugars 1291.4 g
Protein 13 g25.4%
Vitamin A 4.5% Vitamin C 1854.3%
Calcium 31.5% Iron 43.8%
*Based on a 2000 Calorie diet