Best Homemade Strawberry Jam
|Strawberries||2 Quart, crushed|
|Sugar||6 Cup (96 tbs)|
Combine berries and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 40 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.