|Peaches||2 Quart, crushed (peeled)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||6 Cup (96 tbs)|
Combine peaches and water in a large sauce pot.
Cook gently 10 minutes.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 15 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 5381 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1387 g462.3%
Dietary Fiber 28.4 g113.5%
Sugars 1357.7 g
Protein 17 g34.4%
Vitamin A 123.3% Vitamin C 208.1%
Calcium 12.6% Iron 26.9%
*Based on a 2000 Calorie diet