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Peach Jam

Quick.easy.cooking's picture
Ingredients
  Peaches 2 Quart, crushed (peeled)
  Water 1⁄2 Cup (8 tbs)
  Sugar 6 Cup (96 tbs)
Directions

Combine peaches and water in a large sauce pot.
Cook gently 10 minutes.
Add sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 15 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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