|Peaches||2 Quart, crushed (peeled)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||6 Cup (96 tbs)|
Combine peaches and water in a large sauce pot.
Cook gently 10 minutes.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 15 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.