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Peach Jam

Ingredients
  Peaches 2 Quart, crushed (peeled)
  Water 1⁄2 Cup (8 tbs)
  Sugar 6 Cup (96 tbs)
Directions

Combine peaches and water in a large sauce pot.
Cook gently 10 minutes.
Add sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 15 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5381 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1387 g462.3%

Dietary Fiber 28.4 g113.5%

Sugars 1357.7 g

Protein 17 g34.4%

Vitamin A 123.3% Vitamin C 208.1%

Calcium 12.6% Iron 26.9%

*Based on a 2000 Calorie diet

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Peach Jam Recipe